Mamma Mia! Italian Sausage and Pasta: Slow-Cooker Month Recipe #2

Easiest. Dinner. Ever.  You need 3 things.  That's it.

1 lb. Italian Sausage Links (I used hot Italian pork sausage from Natural Farms)
1 jar Spaghetti Sauce (I used Classico Spicy Red Pepper)
1 lb. your choice of Pasta (I used penne)

1. In slow-cooker, place sausage and entire jar of sauce.  Cook on low for 8 hours.
2. Cook pasta according to box.

3. Serve sausage and sauce over pasta. Add a side spinach salad, if you wish. Mangia!

**Double Duty: Serve sausage and sauce on buns.  Add sauteed sliced peppers. Yum!