Tuesday, August 2, 2011

You could probably bake these scones and bread outside...

Although it is hardly the season for having the oven cranked up, I have been baking a lot.  Here are two great recipes that I've made recently.  I didn't change them very much except I used more "machinery."  For the blueberry scones, I used my food processor instead of cutting in the butter by hand.  For the oatmeal wheat bread, I used my stand mixer instead of kneading by hand.  So, don't really bake these outside (unless it is 375 degrees out there...and I don't mean heat index).  Recipes are at the end of post.






















Blueberry Scones
http://www.tasteofhome.com/Recipes/Blueberry-Scones
Blueberry Scones Recipe
Oatmeal Wheat Bread
http://www.epicurious.com/recipes/food/views/Oatmeal-Wheat-Bread-232825
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2 comments:

  1. Shea LennonAugust 2, 2011 at 2:33 PM

    I've been baking a lot lately too despite the heat--I think it's because I've had the time and I don't want to do anything outside! Mmm, I need to make that bread, it's been a while since I've made any bread. Oh, and Luke is so adorable Malorie!!

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  2. Katie GrafelmanAugust 3, 2011 at 10:27 AM

    Yum! That bread is so going to happen chez moi.

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